Don't take our word for it. Read these testimonials from top chefs, cookbook authors, customers and retailers. (And be sure to tell us what you think, too.)
  • “This stuff is the bomb - it is the best new product I have seen in years.”
    Jamie Adams - The Buckhead Life Restaurant Group
  • “Your stuff is FANTASTIC!”
    Craig Diehl - Cypress Restaurant Good Food Awards Winner, Charcuterie, 2010
  • “Had some of your salami as an afternoon snack yesterday. Absolutely fantastic!”
    Relay Foods Richmond, VA
  • “Ate your awesome pork products at the food show in DC, pig heaven!”
    B.L. (on Facebook)
  • “I found a "Salame Norcino" near home at Friendship Heights' Whole Foods. Delicious! ”
    C.C. (on Facebook)
  • “ I have rarely seen a new product line so well received. Olli salami is a perfect accompaniment to my artisan cheeses! My clientele is very knowledgeable and have embraced Olli with passion. ”
    Cheese to You Lexington, VA
  • “I adore nothing quite as much as dry red alongside the florid, salty, bright, meaty tenderness of Olli products. Charcuterie at its finest!”
    Peter Jackstadt - Market America
  • “Just received our first order of Olli. This is the real deal.”
    Bon Gourmet Ormond Beach, FL
  • “Very happy to find your salumi at Joppa Fine Foods in Newburyport. It was delicious.”
    E.A. (on Facebook)
  • “I've been snapping up a ton of your salame from Lunds in the Minneapolis area, and was wondering if you had any other vendors near us?”
    P.B. (on Facebook)