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Salame

Salame (the Italian spelling for ‘salami’) is made in the authentic Italian way by our master salumiere, Oliviero ‘Olli’ Colmignoli, based on 160-year old family recipes. We make our products right here in the U.S.A. in our state-of-the-art facility in Manakin Sabot, Virginia.

  • Calabrese Salame Toscano Salame
  • Calabrese Salame (Salami) Calabrese Salame
  • Molisana Salame Molisana Salame
  • NapoliStyled Napoli Salame
  • Norcino Salame Norcino Salame
  • Salame
    • Toscano Salame
    • Norcino Salame
    • Napoli Salame
    • Molisana Salame
    • Calabrese Salame
  • Whole Cured Meats
  • Cooking Fats
How To Read a Good Salame
How To Peel and Serve Salame
Farmer Partners

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Olli Salumeria
Manakin Sabot, Virginia · 1-877-OLLI-YES

Products

  • Salame
  • Cooking Fats
  • Whole Cured Meats
  • Wholesale Info

About Us

  • Farmer Partners
  • Chef’s Talk

Good To Know

  • Frequently Asked Questions
  • How to Read a Good Salame

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